India is home to a variety of tropical fruits and vegetables, among which the golden fruit is mango. It stands out from the bountiful harvest of our country. It’s a fruit that can be eaten when it’s ripe or raw, sweet or sour, pulpy or firm, but always a treat for your tastebuds. Mangoes have a long and rich history in India. It is believed that mangoes were first cultivated in India more than 5,000 years ago. The ancient Indian scriptures, including the Vedas and the Puranas, mention the mango fruit as a symbol of love, fertility, and prosperity. During ancient times, it was called “Rasala” or “Sahakara”.
The mango was considered a royal fruit in ancient India and was often served at the court of kings and nobles. Indian emperors, such as Akbar and Jahangir, were known to be great admirers of mangoes, and they even developed new varieties of mangoes through cross-breeding. During the medieval period, mangoes became a popular trade item, and they were exported to other countries, including Persia, Arabia, and East Africa. The Portuguese introduced the mango to the West, and it soon became popular in Europe and the Americas. The Malayalam word for this delicious fruit is “Maanga” but when the Portuguese came to Kerala, it became “Maango”.
Today, India is the world’s largest producer of mangoes, accounting for more than 40% of global production. Mango festivals are a common occurrence in many parts of India, where people gather to celebrate the arrival of the mango season. The annual Mango Festival in Delhi is a popular event that showcases over 500 varieties of mangoes from across India. The best way to celebrate mangoes and relish their scrumptiousness is by booking a cab to Delhi to the annual Mango Festival, which takes place in 2023 on July 22. The juicy and sumptuous fruit, which is native to India, often comes in different hues that vary from golden to saffron to tender green.
Mangoes trail in India
- Alphonso mangoes
- Sadabahar Mangoes and the Black Mango
- Raspuri & Badami mangoes
- Banganapalli
- Malgova/Mulgoba Mangoes
- Lakshmanbhog Mangoes
- Chausa Mangoes
- Dudhiya Malda
- Dasheri
- Langra
- Amrapali
The Mango trail – Exploring the drool-worthy varieties of the ‘king of fruits’
There are hundreds of varieties of mangoes grown in India, each with its own unique flavor and texture. Indian mangoes are cherished across the world and people eagerly wait for the arrival of the season every year. Here’s a quick look at some of the most popular mango varieties found in India and the region they belong to.
Alphonso mangoes – “King of mangoes”, rich and sweet in taste
Alphonso mangoes, also known as Hapus, are considered one of the most premium varieties of mangoes in India. These mangoes are primarily grown in the western state of Maharashtra, particularly in the Ratnagiri, Raigad, and Konkan regions.
Alphonso mangoes are known for their rich, creamy, and juicy texture with a sweet and aromatic flavor that is unique to them. They are oval-shaped and medium-sized with a bright yellow-orange skin and a small seed. They have a thin skin and a thick, juicy pulp with very few fibers, which makes them ideal for eating fresh or using in desserts, smoothies, and shakes.
Alphonso mangoes have a short season from March to June and are in high demand both in India and abroad. They are also exported to several countries, including the US, UK, and Middle East. Alphonso mangoes have received several international awards for their taste, flavor, and quality, making them one of the most sought-after mango varieties in the world.
Location: Maharashtra
Alphonso mangoes are a popular variety of mangoes that are primarily grown in the Konkan region of Maharashtra. Here are some places in Maharashtra where you can find Alphonso mangoes:
- Ratnagiri – Ratnagiri district is known for its Alphonso mangoes and is one of the major producers of the fruit. You can find them in local markets and fruit stalls.
- Devgad – Devgad taluka in Sindhudurg district is another major producer of Alphonso mangoes. You can find them in local markets and fruit stalls.
- Raigad – Raigad district is also known for its Alphonso mangoes. You can find them in local markets and fruit stalls.
- Fernandes Wadi – This is a farm located in Devgad that grows Alphonso mangoes using organic farming methods.
- Navsari Agricultural University -This is a university located in Navsari, Gujarat, that has a research station in Dapoli, Maharashtra, where they conduct research on mango cultivation, including Alphonso mangoes.
- Pawas Agritourism Farm – This is a farm located in Ratnagiri that offers agritourism activities and grows Alphonso mangoes using natural farming practices.
Please note that availability may vary depending on the season and location, so it’s always a good idea to check with the farm or local market before visiting.
Sadabahar Mangoes and the Black Mango – Rare and expensive
Sadabahar mango is a lesser-known variety of mango that is grown in the state of Uttar Pradesh in India. The word “Sadabahar” means “everlasting” in Hindi, and the name is given to this mango variety because of its long shelf life.
Sadabahar mangoes are medium-sized with an oblong shape and greenish-yellow skin when unripe. The flesh of this mango is firm, sweet, and fibrous, with a rich flavor that is often compared to honey. This mango is available from June to August.
The exotic Black Mango is rare and extremely expensive because it has dark violet skin with red pulp. This mango also contains very little sugar and has a more acidic flavor, making it an excellent choice for diabetics. Some experts believe this is the same as the Vanraj variety of mango found in India.
Location: Uttar Pradesh
Here are some places where you may find Sadabahar mangoes, along with a few farms that grow them:
- Lucknow – Lucknow in Uttar Pradeshis where Sadabahar mangoes are available in local markets and fruit stalls.
- Mango Mandi, Saharanpur – This is a wholesale market located in Saharanpur district where you can find a variety of mangoes including Sadabahar, Langra, and Dasheri.
- Jaimal Singh Nursery, Malihabad – This is a nursery located in Malihabad, near Lucknow, that grows a variety of mangoes including Sadabahar, Langra, and Dussehri.
- Anwar Ratol Mango Farm, Lucknow – This is a farm located in Lucknow that grows Sadabahar mangoes along with other varieties such as Alphonso and Malihabad Safeda.
- Badshah Bagh, Lucknow – This is another farm located in Lucknow that grows a variety of mangoes including Sadabahar, Langra, and Dussehri.
Raspuri & Badami mangoes – “Alphonso of Karnataka”, sweet and flavorsome
Raspuri mangoes are primarily grown in the state of Karnataka and are known for their sweet and juicy flavor with delicate aroma. These mangoes are small to medium in size with an oval shape and thin skin. The flesh of the Raspuri mango is fiberless, making it ideal for eating fresh, making smoothies or juices, and using in desserts.
Badami mangoes, also known as Alphonso of Karnataka, are primarily grown in the state of Karnataka and are similar to the Alphonso mangoes in terms of texture and flavor. These mangoes are small to medium in size with an oval shape and golden-yellow skin with a tinge of pink. The flesh of the Badami mango is smooth and creamy with a sweet and rich flavor.
Both Raspuri and Badami mangoes are in season from April to June and are widely available in India during this time. They are also exported to several countries, including the US, UK, and Middle East. These mango varieties are considered to be among the best mangoes in India, and they have a loyal following of fans who eagerly await their arrival every year.
Location: Karnataka
Here are some places in Karnataka where you can find Raspuri and Badami mangoes:
- Bengaluru – You can find Raspuri and Badami mangoes in local markets and fruit stalls in Bengaluru.
- Mysuru – Mysuru is a city in Karnataka known for its juicy Raspuri and Badami mangoes. You can find them in local markets and fruit stalls.
- Mandya – Mandya is a district in Karnataka that is famous for its Raspuri mangoes. You can find them in local markets and fruit stalls.
- Mango Mela, Lalbagh, Bengaluru – This is an annual mango festival held in Lalbagh Botanical Garden in Bengaluru, where you can find various types of mangoes including Raspuri and Badami.
- Ravi Farms – This is a farm located in Ramanagara, near Bengaluru, that grows Raspuri and Badami mangoes using organic farming methods.
- Pai Farm – This is a farm located in Mandya that grows high-quality Raspuri mangoes using natural farming practices.
- T.S. Mango Farm – This is a farm located in Channapatna, near Mysuru, that grows Badami mangoes along with other varieties such as Alphonso and Mallika.
Please note that availability may vary depending on the season and location, so it’s always a good idea to check with the farm or local market before visiting.
Tommy Atkins – A new twist on a classic
Have you heard about the purple-colored mango that is grown in Gujarat? This unique variety of mango called Tommy Atkins is a result of a natural mutation that occurred in a farm in Junagadh, and has gained popularity among diabetics due to its potential health benefits.
A farmer in Gujarat has developed a variety of Tommy Atkins mangoes that are purple in color and have a low glycemic index, making them suitable for people with diabetes. These mangoes reportedly have a sugar content of only 10%, compared to the 25% sugar content of regular mangoes. The purple color is due to the presence of anthocyanins, which are natural pigments that have antioxidant properties. The farmer has been growing these purple Tommy Atkins mangoes for the past five years and has seen a growing demand for them, especially from diabetic patients. The mangoes are said to have a sweet and tangy flavor, and are being sold at a premium price compared to regular mangoes.
Location: Gujarat
Some popular places where you can find Tommy Atkins mangoes in Gujarat include:
- Talala – Talala is known as the “Mango Capital of Gujarat” and is a major producer of Tommy Atkins mangoes. You can find these mangoes in the local markets, including the Talala APMC market.
- Junagadh – Junagadh is another major city in Gujarat where you can find Tommy Atkins mangoes in the local markets.
- Surat – The Surat district in Gujarat is also known for its mangoes, including Tommy Atkins mangoes. You can find them in the local markets, including the famous APMC market in Surat.
- Bharuch – The Ankleshwar and Jhagadia areas of the Bharuch district are known for their high-quality Tommy Atkins mangoes. You can find them in the local markets or directly from the farms in the area.
Banganapalli – Extremely juicy flavor and creamy texture
Banganapalli mangoes, also known as Benishan or Safeda mangoes, are a popular variety of mangoes that are primarily grown in the state of Andhra Pradesh in India. These mangoes are medium to large in size with an oblong shape and golden-yellow skin when ripe.
Banganapalli mangoes are known for their sweet and juicy flesh with very little fiber, making them a popular choice for making mango juice, milkshakes, and smoothies. The flesh of the Banganapalli mango is also great for eating fresh or using in salads and desserts.
Banganapalli mangoes are typically in season from April to June and are widely available in India during this time. Book a taxi from Hyderabad to go on a mango trail and sample these delicious mangoes. These mangoes are considered to be one of the best mango varieties in India, and they have won several awards for their taste and quality.
Location: Andhra Pradesh
here are some places where you can find Banganapalli mangoes in Andhra Pradesh, along with a few farms that grow them:
- Nuzvid – Nuzvid is a town in Krishna district that is famous for its Banganapalli mangoes. You can find them in local markets and fruit stalls.
- Kadapa – Kadapa is a city in Andhra Pradesh known for its delicious Banganapalli mangoes. You can find them in local markets and fruit stalls.
- Kurnool – Kurnool is a city in Andhra Pradesh known for its juicy Banganapalli mangoes. You can find them in local markets and fruit stalls.
- Vellore Mango Farm – This is a farm located in Kadapa that grows Banganapalli mangoes along with other varieties such as Alphonso, Malgova, and Rasalu.
- Akbar Mango Farm – This is a farm located in Kurnool that grows Banganapalli mangoes using natural farming practices.
- Subramanyam Mango Farm – This is a farm located in Nuzvid that grows high-quality Banganapalli mangoes using organic farming methods.
Malgova/Mulgoba Mangoes – Fiberless, soft and spicy
Malgova mangoes are known for their sweet, juicy, and aromatic flesh. They have a thick skin that is green when unripe and turns yellow when fully ripe. Malgova mangoes are commonly used to make mango juice, smoothies, and desserts.
Mulgoba mangoes, on the other hand, are slightly smaller in size and have a bright yellow skin when ripe. They are also known for their sweet and juicy flesh and are a popular variety in Tamil Nadu. Mulgoba mangoes are often eaten as a snack or used to make mango chutney and pickles.
Both Malgova and Mulgoba mangoes are highly prized for their flavor and are considered among the best varieties of mangoes in India. They are available during the summer season, which is the peak season for mangoes in India.
Location: Tamil Nadu
If you want to visit farms where Malgova mangoes are grown in Tamil Nadu, here are some places you can consider:
- Krishnagiri Mango Farm – Located in Krishnagiri district, this farm is known for growing Malgova mangoes as well as other varieties such as Imam Pasand, Alphonso, and Banganapalli.
- Mango Grove – Located in Dharmapuri district, this farm is known for organic farming practices and grows a variety of mangoes, including Malgova mangoes.
- Aachi Mango Farm – Located in Erode district, this farm is known for its Malgova mangoes as well as other varieties such as Alphonso, Neelam, and Thothapuri.
- Vishal Mango Farm – Located in Salem district, this farm is known for its high-quality Malgova mangoes, which are grown using natural farming practices.
- Kalyani Mango Farm – Located in Coimbatore district, this farm is known for growing Malgova mangoes as well as other varieties such as Alphonso, Banganapalli, and Imam Pasand.
It’s always a good idea to contact the farms before visiting to confirm their availability and visiting hours.
Kesar Mangoes – The queen of mangoes
Kesar mangoes are a popular variety of mango that is primarily grown in the Gir region of Gujarat, India. They are known for their distinct taste, aroma, and texture, and are considered one of the most delicious mango varieties in the world. Kesar mangoes are medium-sized with a round to oval shape, and typically weigh between 150 to 300 grams. They have a distinct bright yellow-orange skin that is thin and smooth, and their flesh is firm, juicy, and fiberless. Kesar mangoes have a sweet, musky flavor with a hint of honey and a characteristic aroma that is often described as “perfumed.”
The cultivation of Kesar mangoes in Gujarat has a rich history that dates back to the early 1930s. The mangoes are grown primarily in the Gir region, which is located in the western part of the state and is characterized by its dry and arid climate. The region’s unique climate and soil conditions, along with the use of traditional farming practices, are believed to contribute to the exceptional quality and taste of Kesar mangoes.
Kesar mangoes are typically harvested between May and June each year, and are exported to different parts of the world. They are an important part of Gujarat’s cultural heritage and are celebrated annually during the mango season. The state’s tourism industry has also capitalized on the popularity of Kesar mangoes, with many farms and orchards offering tours and experiences for tourists to learn more about the cultivation and harvesting of these prized mangoes.
Location: Gujarat
Here are some places where you may be able to find Kesar mangoes in Gujarat:
- Local markets – Kesar mangoes are widely available in local markets throughout Gujarat, especially during the mango season between May and June. You can check out the markets in Junagadh, Talala, and Bhavnagar to find fresh Kesar mangoes.
- Mango orchards – Many mango orchards in the Gir region offer the opportunity to buy Kesar mangoes directly from the source. Some popular orchards include the Talala APMC Market, Kesar Mango Farm, and Devgad Mango Farm.
- Online stores – Several online stores also offer Kesar mangoes from Gujarat, which can be delivered to your doorstep. Some popular websites include MangoBazaar and Ratnagiri Mango.
- Fruit expos – Fruit expos and fairs are also a great place to find Kesar mangoes. The International Mango Festival held in Junagadh every year is one such example where you can find various varieties of mangoes, including Kesar.
Lakshmanbhog Mangoes – Golden skin with the right amount of sweetness
Lakshmanbhog mangoes are a popular variety of mangoes that are primarily grown in West Bengal, India. They are known for their sweet and aromatic flavor, and their juicy texture. The mangoes are typically medium-sized and oval-shaped, with a yellowish-green skin that turns golden-yellow as the fruit ripens.
Lakshmanbhog mangoes are usually harvested in late June and early July, and they are considered to be one of the best varieties of mangoes in India. They are often eaten fresh as a dessert fruit, and are also used in a variety of culinary dishes, such as chutneys, pickles, and smoothies.
In recent years, efforts have been made to promote Lakshmanbhog mangoes and other regional varieties of mangoes in India, in order to preserve their unique characteristics and promote sustainable agriculture practices.
Location – West Bengal
Here are some places where you may find them, along with a few farms that grow them:
- Malda – Malda district in West Bengal is known for its Lakshmanbhog mangoes. You can find them in local markets and fruit stalls.
- Murshidabad – Murshidabad district in West Bengal is another major producer of Lakshmanbhog mangoes. You can find them in local markets and fruit stalls.
- Krishnendu Pramanick Mango Garden, Malda – This is a mango garden located in Malda that grows Lakshmanbhog mangoes along with other varieties such as Himsagar and Langra.
- Ranjit Saha Mango Garden, Malda – This is another mango garden located in Malda that grows Lakshmanbhog mangoes along with other varieties such as Amrapali and Mallika.
- Kishore Kumar Karmakar Mango Garden, Murshidabad – This is a mango garden located in Murshidabad that grows Lakshmanbhog mangoes along with other varieties such as Gopalbhog and Langra.
Chausa Mangoes – Aromatic and fiberless, loaded with Vitamin C
Chausa mangoes are a popular variety of mangoes that are primarily grown in the Northern region of India, particularly in the state of Uttar Pradesh. They are known for their rich, sweet, and juicy flavor, and their soft, non-fibrous flesh.
Chausa mangoes are typically medium-sized, with greenish-yellow skin that may have a reddish blush on the sun-exposed side. The flesh of the mango is bright orange and is prized for its rich, intense flavor and aroma.
Chausa mangoes are typically harvested from June to August and are a popular variety of mangoes in India. They are often eaten fresh as a dessert fruit and are also used in a variety of culinary dishes, such as chutneys, salads, and desserts.
Location: Himachal Pradesh
Here are some places where you may find them, along with a few farms that grow them:
Some popular places where you can buy Chausa mangoes in Himachal Pradesh include:
- Chamba – the Chamba district is known for its Chausa mangoes, which are grown in the Banikhet and Bharmour areas.
- Una – the town of Santoshgarh in the Una district is famous for its Chausa mangoes. You can visit the local fruit markets to buy these mangoes or buy them directly from the farms.
- Kangra – the town of Nagrota Bagwan in the Kangra district is a major producer of Chausa mangoes. You can find them in the local markets or buy them directly from the farms in the area.
- Agrim Mango Growers – located in the village of Kotla, Una, this farm offers organically grown Chausa mangoes.
- Singla Mango Farm – located in the Bilaspur district, this farm is known for its high-quality Chausa mangoes.
- Bishamber Sahni Mango Orchard – located in the Hamirpur district, this farm has been producing Chausa mangoes for over 50 years.
“Dudhiya” Malda – Sweet and sour, irrigated with milk
Malda “Dudhiya” mangoes are a popular variety of mangoes that are primarily grown in the Malda district of West Bengal, India. They are known for their sweet and fragrant flavor and their juicy texture. The mangoes are usually medium-sized, with golden-yellow skin that has green overtones. “Dudhiya” is a term used to describe the smooth and velvety texture of the skin of these mangoes. The flesh of the mango is bright orange, and is juicy and flavorful.
Malda “Dudhiya” mangoes are typically harvested from May to June and are considered to be one of the best varieties of mangoes in India. They are often eaten fresh as a dessert fruit and are also used in a variety of culinary dishes, such as smoothies, ice cream, and cakes.
Location: West Bengal
Here are some popular mango farms in and around West Bengal –
- Mohanpur Mango Farm – This is a well-known mango farm located in Malda, which produces high-quality Malda mangoes. You can visit the farm during the mango season to purchase fresh mangoes directly from the farm.
- Gopalpur Mango Farm – This is another popular mango farm located in the Gopalpur area of Malda district. The farm produces a variety of mangoes, including the famous Malda mangoes.
- Malda Mango Garden – This is a large mango garden located in the heart of Malda city, which is known for its delicious and sweet Malda mangoes. You can visit the garden during the mango season to buy fresh mangoes.
Dasheri – Medium sized, exquisite taste and a pleasant aroma
Dasheri is a popular variety of mangoes that originated in the Northern Indian state of Uttar Pradesh. It is named after the village Dasheri, located near Kakori in Lucknow district. Dasheri mangoes are medium to large-sized and have a distinctive shape, with a slightly curved and pointed tip. They have bright yellow skin when ripe, with a sweet and fragrant aroma. The flesh is juicy and fiberless, with a rich, creamy texture and a sweet, tangy flavor.
Dasheri mangoes are widely regarded as some of the best mangoes in India and are highly prized for their flavor and aroma. In India, the Dasheri mango season typically runs from May to June, and it is a popular fruit for making desserts, drinks, and snacks. Some popular dishes made with Dasheri mangoes include mango lassi, mango kulfi, mango milkshake, and aam panna (a refreshing summer drink made with mango pulp, sugar, and spices).
Location: Uttar Pradesh
Here are a few farms where you may be able to find Dasheri mangoes in Uttar Pradesh:
- Dasheri Mango Farm, Malihabad – This farm is dedicated to growing and selling Dasheri mangoes, among other varieties.
- Aamrapali Mango Farm, Lucknow – This farm grows a variety of mangoes, including Dasheri and Langra mangoes.
- Dussehri Mango Orchard, Lucknow – This orchard is known for its high-quality Dasheri mangoes and offers delivery services across India.
Langra – Green skin, juicy and delectable with a sweet flesh
Langra is a popular variety of mangoes that originated in the Northern Indian state of Uttar Pradesh. It is named after a lame person who used to cultivate these mangoes in Varanasi. Langra mangoes are small to medium-sized and have an oval shape with a pointed end. They have a greenish-yellow skin when ripe, with a unique flavor and aroma. The flesh is fiberless, tender, and juicy, with a sweet, tangy taste that is slightly acidic.
Langra mangoes are highly regarded for their taste and are one of the most popular mango varieties in India. They are usually available from June to July and are consumed both raw and ripe. In India, they are often used to make mango shakes, smoothies, ice creams, and other desserts. Langra mangoes are highly perishable and are best consumed fresh.
Location: Haryana
Here are a few farms where you may be able to find Langra mangoes in Haryana:
- Mango Mandi, Ratia – This is a popular mango market in Haryana where you can find a wide variety of mangoes, including Langra mangoes.
- Shree Radhe Krishna Agro Farms, Palwal – This farm is located in Palwal, Haryana, and is known for its high-quality Langra mangoes.
- Panchavati Farm, Yamunanagar – This farm is dedicated to growing and selling a variety of mangoes, including Langra mangoes.
- Fresh Mangoes, Karnal – This is a popular mango seller in Karnal, Haryana, where you can find Langra mangoes during the mango season.
- Shri Balaji Fruit Company, Hisar – This fruit company is known for its high-quality mangoes, including Langra mangoes.
Zardalu mangoes – A symbol of Bihar’s rich cultural heritage
Zardalu mangoes are a popular variety of mango that is primarily grown in the Bhagalpur district of Bihar, India. They are known for their unique taste, aroma, and texture, and are considered one of the best mango varieties in the world. Zardalu mangoes are medium to large-sized with an oval shape, and typically weigh between 300 to 500 grams. They have a distinct greenish-yellow skin that is thin and smooth, and their flesh is firm, juicy, and fiberless. Zardalu mangoes have a sweet, tangy flavor with a hint of spice and a characteristic aroma that is often described as “intoxicating.”
The cultivation of Zardalu mangoes in Bihar has a rich history that dates back to the Mughal era. The mangoes are grown primarily in the Bhagalpur district, which is located in the eastern part of the state and is characterized by its fertile alluvial soil, moderate climate, and abundant water supply. The region’s unique soil and climate conditions, along with the use of traditional farming practices, are believed to contribute to the exceptional quality and taste of Zardalu mangoes.
Location: Bihar
Here are some farms and orchards where you may be able to find Zardalu mangoes:
- Dashmesh Mango Farm – This farm is located in Naugachia, which is about 100 km from Bhagalpur. They offer a range of mango varieties, including Zardalu mangoes.
- Samastipur Mango Farm – This farm is located in Bhagalpur and is known for its high-quality Zardalu mangoes. They offer both wholesale and retail options.
- Malik Mango Farm – This farm is located in Kharik, which is about 10 km from Bhagalpur. They offer a range of mango varieties, including Zardalu mangoes.
- Vijayshree Orchard – This orchard is located in Bhagalpur and is known for its organic Zardalu mangoes. They offer both wholesale and retail options.
- Sonpari Mango Farm – This farm is located in Kahalgaon, which is about 30 km from Bhagalpur. They offer a range of mango varieties, including Zardalu mangoes.
Amrapali – Earthy sweet taste and pulpy flavor
Amrapali is a popular variety of mangoes that was developed as a hybrid between the Dasheri and Neelum mango varieties in 1971 by the Indian Agricultural Research Institute (IARI) in New Delhi. These mangoes are medium-sized and have an oblong shape with a pointed end. They have bright, golden-yellow skin when ripe, with a sweet and floral aroma. The flesh is juicy, tender, and fiberless, with a rich, creamy texture and a sweet, tangy flavor.
Amrapali mangoes are highly regarded for their taste and are one of the most popular mango varieties in India. They are usually available from May to June and are consumed both raw and ripe. They are highly prized for their flavor and aroma and are often sold at a premium price in international markets.
Location: All Over India
Amrapali mangoes are a popular variety of mangoes in India. Here are a few farms where you may be able to find Amrapali mangoes:
- Dasheri Mango Farm, Malihabad, Uttar Pradesh – This is a popular mango farm in the Malihabad region of Uttar Pradesh where you can find Amrapali mangoes.
- Mango Mandi, Ratnagiri, Maharashtra – This is a popular mango market in Maharashtra where you can find a variety of mangoes, including Amrapali mangoes.
- Lalbagh Botanical Gardens, Bangalore, Karnataka – The Lalbagh Botanical Gardens in Bangalore is known for its variety of mangoes, including Amrapali mangoes.
- Ratnagiri Alphonso Mangoes, Ratnagiri, Maharashtra – This is a popular mango farm in Ratnagiri, Maharashtra, where you can find Amrapali mangoes along with other varieties of mangoes.
- Kumar Mango Farm, Malihabad, Uttar Pradesh – This is another popular mango farm in the Malihabad region of Uttar Pradesh, where you can find high-quality Amrapali mangoes.
The golden fruit travels abroad
The rich flavor of mangoes is not only famous within India, but is in popular demand, globally. As one of the largest exporters of mangoes in the world, in 2022, India exported over 28 thousand metric tons to the USA, Indonesia, China, United Arab Emirates, and the Netherlands. Alphonso, Kesar, Totapuri, and Banganpalli are the leading exported varieties from India. It is commonly exported as fresh mango, mango pulp, and mango slices.
This versatile fruit takes many forms and shapes to find its way to your plate, from pickles to jams, sweet and tangy chutneys, mango-infused desserts, milkshakes, or in their natural glory. As strange as it may sound, mangoes in India have the power to bring families together as they haggle over sweet slices of contentment. Embark on a Mango road trail with your friends and family to these Indian states known for growing these varieties of the ‘King of Fruits,’ and celebrate generations of memories as well as the everlasting taste of delicious mangoes. The most convenient way to travel to these destinations is by downloading our car rental app. Who knows, you might find a variety that’s good enough to replace your current favorite.
Last Updated on January 17, 2024 by
