Dhokla, a beloved Gujarati snack, is a soft and spongy delight made from fermented rice and chickpea flour. Its mild spiciness and airy texture make it a must-try for any food enthusiast.
Khandvi, with its silky-smooth rolls, is a true masterpiece. This snack is crafted from a mixture of gram flour and yogurt, adorned with a drizzle of tempered mustard seeds and curry leaves for a burst of flavors.
In addition to being renowned for its incredible street food scene, Surat also serves as the epicenter for a staggering 96% of the world's diamond trade. Discover more about this remarkable facet of the city right here.
Experience the timeless harmony of Fafda and Jalebi, a classic Gujarati combination. Fafda, thin and crispy, pairs exquisitely with the sweet, syrupy Jalebi, creating a symphony of sweet and savory flavors.
Locho, a well-kept Surat secret, is a spicy and savory delight. This unique dish features steamed gram flour mixed with spices and topped with sev and fresh coriander, creating a tantalizing burst of flavors with every bite.
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Celebrate the winter season with Ponk Vada, a crunchy treasure made from tender sorghum grains. These crispy delights are served with tangy green chutney, making them a seasonal favorite in Gujarat
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