At Team Savaari, we’re all about the love of travel, and nothing beats the thrill of a road trip for us. Exploring India’s vast landscapes by road is our top passion. But let’s be honest, finding that perfect meal on a road trip? It’s a bit of a hit or miss and takes a few tries to get right. Yet, after zigzagging across India and sampling all sorts of amazing foods, we’ve got to say, that nothing even comes close to the flavours of Amritsar. We’re talking about buttery, flaky kulchas, the richest lassi you’ve ever sipped, syrupy jalebis that hit the sweet spot, and tandoori fish so tender and flavorful, it’s like a party in your mouth. Right in the middle of all this foodie heaven are Amritsari dhabas – these places are not just about eating; they’re about indulging.
No matter who you are – a die-hard meat lover, a devoted vegetarian, a truck driver with tales as long as the roads, or a millionaire with a taste for the simple life – these humble, smoke-tinged spots are where everyone finds a bit of happiness. Simply hop into a local car rental in Amritsar, and you’re on your way to indulge in these Amritsari dhaba delights in absolute comfort.
Flavours of Amritsar – Exploring the rich Amritsari Dhaba culture
Amritsari dhabas are steeped in history. Strategically positioned on the Silk Route and a pivotal city along the Grand Trunk Road, Amritsar has always been a melting pot for travellers. These travellers brought not only their diverse culinary traditions but also their unique cooking methods. The city embraced these gastronomic influences, integrating them into its own culinary tapestry. The Partition era introduced the dhaba culture to Amritsar, although a handful of these eateries existed before then, offering simple meals like dal and roti to passersby.
However, it was after the Partition that dhabas truly flourished, giving rise to a distinct food culture centred around the tandoor oven. Dishes such as kali daal, baigan ka bharta, kadhi, sarson ka saag, and tandoori roti became staples. Kesar Da Dhaba, founded in Sheikhupura, Pakistan, in 1916 and later relocated to Amritsar, stands as a testament to this legacy, attracting visitors not just for its food but also for the spectacle of its tandoor chefs at work.
This culinary magic has been passed down through generations, resulting in a dhaba every 10 km on average. With around 500,000 dhabas dotting the highways, the tradition of taste and hospitality continues to thrive. However, with so many options, pinpointing the best dhabas can be a daunting task. That’s where we come in. Based on local recommendations, tips from our Savaari cab drivers, and insights from our travel experts, we’ve compiled a list of the finest Amritsari dhabas.
1. Kesar Da Dhaba – A culinary time capsule of Amritsar’s heritage
Leading our list is the legendary Kesar Da Dhaba. A gem nestled in Amritsar since 1916, it might be a bit of a maze to get there through the narrow lanes of the old city, but the journey is absolutely worth it. The star of the show is Kesar’s dal fry, a creamy, velvety delight that’s slow-cooked to perfection overnight and receives a final touch of fresh tempering right before it hits your table.
This ‘secret’ recipe has remained largely unchanged through the years, enchanting diners since the pre-partition era. It was a time when those reluctant to cook and busy housewives would flock to Kesar daily for a taste of this dal, served generously one ladle after another into their own bowls. The palak paneer is another must-try, bursting with flavours, alongside the sumptuously stuffed parathas. And for dessert, make sure to indulge in the phirni – it’s sinfully creamy, with a texture so divine, it’s like savouring freshly made fudge.
- Specialties: Dal Fry, Palak Paneer
- Timings: 12:30–10:45 pm
- Address: Chowk Passian, Gali Rajpura, near Telephone Exchange, Amritsar, Punjab 143001
- Price for Two: INR 500
- Best Time to Visit: Evening for a lively atmosphere
2. Bharawan Da Dhaba – A century-old testament to Punjabi culinary excellence
In 1912, a modest tent in Amritsar, Punjab, began its journey, offering authentic Punjabi dishes to the local populace. Founded by an individual from Sialkot, Pakistan, this culinary venture swiftly gained popularity, resiliently weathering the economic impacts of the Indo-Pakistani Wars and other upheavals. Evolving into the renowned Bharawan Da Dhaba, it stands today not merely as a restaurant but as a beacon of local tradition and gastronomy.
This location is merely a stone’s throw from the Golden Temple, so it’s perfect for a lunch stop after your visit there, especially after checking out this Golden Temple guide. This purely vegetarian eatery has become a beloved spot for both residents and visitors, eager to delve into its famed Punjabi fare. It is also one of the best dhabas in Amritsar near Golden Temple. Among its celebrated dishes are the chole kulche, baingan ka bharta, and an array of paneer delights, each promising a genuine taste of Punjab.
The lachcha paranthas, known for their flakiness, are arguably the city’s finest, complementing the rich flavors of the bharta, palak paneer, shahi paneer, and dal makhani. These dishes make it one of the best dhabas in Amritsar, serving hearty meals and great value for money. And for the perfect ending to your meal, the kheer awaits, striking a perfect balance between creaminess and lightness, embodying the unparalleled quality of Amritsar’s dairy.
- Specialties: Phirni, Matar Paneer
- Timings: 7 am–12 am
- Address: Near Town Hall, Subhash Park, Katra Ahluwalia, Amritsar, Punjab 143001
- Price for Two: INR 500
- Avoid: Overcrowded lunch hours
3. Punjab Dhaba – A culinary journey through rustic elegance
Punjab Dhaba isn’t just known for its mouthwatering Punjabi cuisine; it’s a place where the ambience plays as pivotal a role as the food itself. Stepping inside, guests are transported to a quintessential North Indian eatery, where rustic wooden seating, earthen flooring, and thatched ceilings create a warmly inviting atmosphere that’s as memorable as the meal. Among the must-try dishes are the Mutton Special and Chicken Kadai, both of which are rich in flavour and perfectly embody the robustness of Punjabi cooking. The Baingan Ka Bharta is a smoky delight, while the Chef’s Special Thali offers a curated taste of the dhaba’s best, providing a culinary exploration of the region’s flavours.
- Specialties: Mutton Special, Chicken Kadai
- Timings: 11:30 am–1 am
- Address: Chowk, Goal Hatti, opp. Yes Bank, Hall Bazar, Katra Ahluwalia, Amritsar, Punjab 143001
- Price for Two: INR 500
- Best Thing to Try: Chef’s Special Thali
4. All India Famous Amritsari Kulcha – Where Culinary Legends Meet Timeless Tradition
The All India Famous Amritsari Kulcha is a spot that’s captured the heart of world-renowned chef Vikas Khanna and countless food enthusiasts. Despite its modest size, capable of hosting no more than 15 guests at a time, people queue for hours to savour the legendary kulcha offered here. Priced at just Rs 40, what sets their kulcha apart is not just the flaky, buttery bread itself but the accompanying thick, zesty green onion chutney that adds an explosion of flavour. Pair it with their special Mithi Lassi for a truly unforgettable meal.
This cherished shop has been a cornerstone of Amritsar’s culinary scene for over 50 years, with a management team powered by a single, dedicated individual who has run it with unparalleled efficiency for what seems like forever. Esteemed as a food lover’s pilgrimage site, the shop has been devoted to perfecting and serving kulchas throughout its storied history. Here, kulchas are not just food; they’re a journey through the flavours of Punjab, served with chana masala, fresh sliced onions, and tangy tamarind chutney.
Ideal for breakfast or lunch, be forewarned: the demand for these kulchas means they often sell out by 2 pm! So, make sure to get there early and immerse yourself in the taste that has made All India Famous Amritsari Kulcha a legend in its own right.
- Specialties: Stuffed Kulcha, Chana Masala
- Timings: 9 am–4 pm
- Address: Maqbool Road, near Race Course Road, crossing, Amritsar, Punjab 143104
- Price for Two: INR 200
- Best Time to Visit: Morning for fresh Kulchas
5. Pal Da Dhaba – A cozy gem for lamb trotters soup
At Pal Da Dhaba, size doesn’t matter. This quaint eatery, with just three tables, is a testament to the idea that great flavours don’t need big spaces. This Amritsar famous dhaba is known for serving the finest kharode (lamb trotters soup) in the city, Pal becomes a bustling hub in the winter. Locals flock here in the evenings, whiskey in hand (it’s a BYOB spot), eager for their warm bowl of kharode paired with tandoori roti. The soup’s gelatinous, rich broth is an experience in itself, while Pal’s chicken tikkas and keema naans are sure to win over everyone’s taste buds.
- Specialties: Mutton Kharoda, Keema Kaleji
- Timings: 9:30 am–11 pm
- Address: Moti Ram,I/S, Gali Kakhkian, Hathi Gate, Katra Ahluwalia, Amritsar, Punjab 143001
- Price for Two: INR 500
- Thing to Avoid: Evening rush
6. Brother’s Amritsari Dhaba – A delicious doze of brotherly love
Opened in 2001 by the sibling of Bharawan’s owner, Brother’s Amritsari Dhaba is the contemporary counterpart to the traditional dhaba. Brothers Dhaba Amritsar takes the dhaba experience up a notch with better seating, service, and cleanliness. Despite its modern touches, the menu stays true to classic dhaba flavours with a variety of dishes, including dosas and chowmein for a little fusion flair. Remember, this spot is strictly vegetarian, respecting its proximity to the Golden Temple. Yet, Brothers Dhaba Amritsar doesn’t compromise on delivering an authentic dhaba experience with its delectable Bharta, creamy Palak Paneer, rich Dal Makhani, and a Kheer so light, that it’s like tasting a cloud. No wonder why its the best dhaba in Amritsar near Golden Temple.
- Specialties: Bharta, Dal Makhani
- Timings: 7 am–12 am
- Address: Opp Marwari Mandir, Chowk Phawara, Amritsar, Punjab 143001
- Price for Two: INR 500
7. Bade Bhai Ka Brothers Dhaba – A true taste of Amritsari Legacy
Bade Bhai Ka Brothers Dhaba stands out as a culinary treasure in Amritsar, faithfully bringing the flavors of the city’s heritage to your plate. Specializing in Sarson Ka Saag, Paneer Tikka Masala, Rajma Chawal, Amritsari Kulcha, and Phirni, this eatery understands the essence of Punjabi cuisine. While they offer a diverse menu that spans Chinese, South Indian, and Italian dishes, the real magic lies in their traditional Punjabi meals — so irresistible, you’ll be coming back for seconds.
- Specialities: Sarson Ka Saag, Paneer Tikka Masala, Rajma Chawal
- Timings: 8 am–11:30 pm
- Address: Near Town Hall, Subhash Park, Katra Ahluwalia, Amritsar, Punjab 143001
- Price for two: INR 500
8. Beera Chicken House – Where barbecue meets tradition
Beera Chicken House is celebrated for its exceptional barbecue, with its roasted chicken and chicken tikkas stealing the spotlight. What sets them apart is their unique preparation method, eschewing the common red colour for a natural char-grilled appearance, all cooked over charcoal. This spot is a must-visit for those looking to enjoy the quintessential Amritsar Punjabi dhaba experience, where the dishes are best enjoyed piping hot.
- Specialties: Butter Chicken Masala and Butter Naan.
- Timings: 12:30 pm – 11:00 pm.
- Address: 100, Sehaj Avenue, Majitha Road, Basant Nagar, Amritsar – 143001.
- Cost for two: INR 500
9. Makhan fish and chicken corner – Amritsar’s seafood paradise
Makhan Fish and Chicken Corner has earned its reputation as the best dhaba in Amritsar for fish Amritsari in the city. Dive into their batter-fried sole, seasoned with ajwain for that extra kick, and discover why it’s called fish heaven. Sourced from the Beas River and Harike Wetland, the fish’s firm texture combined with Amritsar’s ‘sweet’ water makes it exceptionally delightful. Don’t miss out on their curry dishes, like the karhai chicken, and the creamy malai chicken tikkas. Plus, the air-conditioned seating is a welcome refuge during the hot summer months.
- Specialties: Fish Amritsari, karhai chicken, malai chicken
- Timings: 11 am–11:30 pm
- Address: Makhan Chowk, 21A, Majitha Rd, near Madaan Hospital, Sehaj Avenue, Amritsar, Punjab 143001
- Cost for two: INR 700
10. Kanha Sweets – A vegetarian dhaba delight
Kanha Sweets is one of the best veg dhabas in Amritsar on Lawrence Road, renowned for its distinctive puri chana accompanied by a zesty aloo launji. These puris are not your ordinary fare; they’re larger, crisped to perfection, with a subtle masala filling that elevates every bite. While the flavours are sure to leave a lasting impression, the temperature of the food might not always hit the mark, being less than steaming hot at times. Nevertheless, this minor detail doesn’t detract from the overall delicious experience. Besides their signature dish, Kanha Sweets offers a variety of Amritsari favourites, including the beloved aloo kulchas.
For those with a penchant for savoury snacks, the eatery also features a selection of freshly fried items such as Satpura, Amritsar’s own twist on puff pastry, adding another layer of indulgence to its culinary repertoire.
- Specialties: Puri chana, Aloo kulchas, Satpura
- Timings: 8 am–9 pm
- Address: Shop 1, Opposite Bijli Pehalwan Mandir, Lawrence Road
- Cost for two: INR 150
A culinary map – A guide to the famous food in Amritsar
In Amritsar, the passion for cuisine transcends ordinary gastronomy; here, inhabitants don’t just eat to live—they feast as if each meal celebrates life itself. This ethos is palpable at every communal gathering, religious event, and festivity, epitomizing the Punjabi maxim, ‘Jab Punjab aaye, toh Punjabi wangu khao.’ This guide embarks you on a flavorful journey through famous food in Amritsar, from the sacred langar at the Golden Temple to the delectable offerings at renowned Amritsari dhabas.
Langar and Kada Prasad
A visit to Amritsar is incomplete without experiencing the Golden Temple’s langar, the world’s largest kitchen, serving over 100,000 people daily for free. The simplicity of the meal belies its rich taste, offering a unique dining experience alongside scores of visitors. The Kada Prasad here is unparalleled, a heavenly sweet made with pure ghee.
Amritsari Kulcha
A crown jewel among Amritsari culinary wonders, the Amritsari Kulcha stands out. Stuffed with a melange of potatoes, cauliflower, and paneer, and baked to perfection in a tandoor, it is best enjoyed with spicy Chole, making it a sought-after breakfast.
Puri Chole
Mentioning famous food in Amritsar without Puri Chole would be a misstep. This dish, combining crispy Puris and flavorful Chole, accompanied by raita and chutney, reflects the essence of Amritsar’s rich culinary tapestry.
Makki ki Roti and Sarson ka Saag
The quintessential Punjabi dish, savored during the chilly months, offers both warmth and nutrition. A visit to Kesar Da Dhaba for this delicacy is a must for anyone seeking authentic Amritsari flavors.
Dal Makhani
This creamy, butter-laden lentil dish is a staple of Punjabi cuisine, often complemented by butter naan or lachha paratha. For the best experience, head to Bharawan Da Dhaba or Kesar da Dhaba.
Aloo Paratha
A celebrated famous food in Amritsar, the aloo paratha, is a festival on a plate, brimming with spicy potato filling, enjoyed with pickles and yoghurt, embodying the joyous spirit of Amritsari dhaba dining.
Butter Chicken
Butter Chicken stands as a culinary emblem of Amritsar, its luscious, creamy texture and aromatic spices capturing the essence of the city’s rich culinary heritage.
This famous food of Amritsar is popular in Amritsar and internationally. It was ranked 43rd on the TasteAtlas list of the 100 Best Dishes in the World 23/24, with a rating of 4.54.
Mutton Chaap
This dish, with its unique Amritsari twist, combines minced meat with local spices, offering a taste of the city’s rich non-vegetarian tradition, best experienced at Mohan Singh Meat Shop. This non-vegetarian cuisine is influenced by Peshawar and Lahore, and owes its rich flavours to the cultural blend following the 1947 partition.
Amritsari Fish
Celebrated for its crispy, tangy flavor, Amritsari fish is a must-try for seafood enthusiasts, showcasing Amritsar’s rich culinary heritage and proximity to fresh water sources.
Lassi
In Amritsar, Lassi is not merely a beverage; it’s an experience. This creamy, frothy yogurt drink, traditionally topped with a generous dollop of cream or butter, serves as the perfect conclusion to any Amritsari meal. Lassi Ahuja Milk Bhandar, with its renowned Kesar Lassi, offers the quintessential Lassi experience, making it a beloved stop for both locals and visitors eager to sample the authentic flavors of Amritsar.
Kulfa
Amritsar’s unique take on the traditional Kulfi, is a dessert that creatively combines elements of phirni, Kulfi, Falooda, and Rabri into a single decadent treat. It is a must-try at A One Kulfa for those exploring Amritsari street food delights.
Phirni
Phirni stands out as a testament to Amritsar’s culinary finesse, a dessert that perfectly balances the creaminess of milk with the nuttiness of ground rice and almonds. It is a delightful end to any meal, with Ahuja Milk Bhandar and Kesar da Dhaba being prime spots to savor it.
Amritsari Pinni
The Amritsari Pinni is a winter delicacy that embodies the warmth and richness of Punjab’s traditional sweets. Made with ghee, wheat flour, sugar, and a lavish inclusion of dry fruits, each bite of Pinni is a blend of rich flavors and textures, making it a perfect energy booster during the colder months.
Gulab Jamun and Jalebis
These sweet treats are elevated in Amritsar, with age-old recipes and pure ghee making them irresistible, especially at Ramesh Sharma Sweets.
Aam Papad
Aam Papad is an Amritsari street food delight that showcases the innovative and versatile culinary landscape of the city. Made from mango pulp mixed with sugar and sun-dried, this tangy, chewy snack encapsulates the essence of Amritsar’s love for flavors that dance between sweet, sour, and spicy. It is best found at Ram Lubhaya Aampapper Wala.
Each of these culinary masterpieces, from Butter Chicken to Aam Papad, weaves a rich tapestry of Amritsar’s food culture, inviting visitors to explore a world where flavors, traditions, and innovations meet. Whether it’s the savory delights of Mutton Chaap and Amritsari Fish, the refreshing Lassi, or the sweet indulgences of Kulfa, Phirni, Amritsari Pinni, Gulab Jamun, Jalebis, and Aam Papad, Amritsar offers an unparalleled gastronomic journey. Each dish not only satiates the palate but also tells the story of Amritsar’s glorious culinary history, making the city a true paradise for food enthusiasts.
Tips to maximize your Amritsari dhaba-hopping adventure
As you prepare to dive into the heart of Amritsari dhaba scene, it’s about embracing an experience that’s as rich in tradition as it is in taste. But to navigate this maze of culinary delights and ensure every meal is as unforgettable as the city itself, a few insider tips can make all the difference. To truly savour the dhaba culture in Amritsar and make the most of your culinary journey, here are some insider tips:
- Timing is Everything for Kulcha: The kulcha shops in Amritsar typically close by 3 pm. To enjoy these flaky, buttery delights, plan your visit for breakfast or lunch. This ensures you get to taste this iconic Amritsari dish fresh off the tandoor.
- Bring Your Own Bottle (BYOB): In Amritsar, carrying your own alcohol to dhabas is not just accepted, it’s almost an unwritten rule, particularly at non-vegetarian spots. So, don’t forget to pack your favorite bottle of booze to complement the spicy, flavorful dishes.
- Comfort in Compact Spaces: Authentic dhabas like Pal and Beera offer a glimpse into the soul of Amritsari cuisine but might be on the smaller side and lack amenities like air conditioning. To ensure a hassle-free dining experience, consider booking a Savaari cab in Amritsar to avoid parking woes. Opting for takeout allows you to relish your meal comfortably in your car, ensuring you don’t miss out on the authenticity and warmth of these culinary gems.
The highway dhaba guide for Delhi to Amritsar travellers
Being a cultural, historical, commercial and religious landmark of Punjab makes Amritsar an unsurprisingly popular road-trip destination among Delhiites. The drive’s about 8 hours, and it sure to get you hungry. For Dilliwalas, a road trip is synonymous with quintessential Dhaba food on the highway. Luckily for Delhiities, the route from Delhi to Amritsar on-road has an abundance of highway dhabas that offer authentic North Indian and Punjabi food that’ll increase your enthusiasm immensely! Go through the list down below and check out these Dhabas to check out on your next road trip to Amritsar.
Amrik Sukhdev Dhaba – Murthal
A staple on NH1 for nearly half a century, Amrik Sukhdev transcends the conventional Murthal dhaba experience with its sophisticated setup, uniform staff, and comfortable air-conditioned environment. What started as a modest truckers’ stop has evolved into a culinary landmark, offering an extensive menu that spans from traditional North and South Indian dishes to international flavours like Chinese and Continental cuisine. Don’t miss their signature Amritsari Kulcha, Aloo Paratha, and the refreshing Lassi.
Shiva Dhaba – Murthal
Murthal has become a favourite among Delhiites, with Shiva Dhaba leading as a popular choice. This Murthal dhaba stands out for its diverse menu, offering everything from Chinese cuisine to classic parathas and tikkas. This highway dhaba is a testament to Murthal’s evolving food scene and a spot that’s garnered a loyal following among both locals and visitors.
Mayur Vaishno Dhaba – Karnal
For a more traditional dhaba ambience, Mayur Vaishno Dhaba in Karnal is the place to be. With its open-air setting and rustic charm, this highway dhaba offers a perfect pause from the journey. The menu, filled with North Indian staples, promises a satisfying meal in a relaxed environment, making it a favoured stop for many travellers.
Zimidhara Dhaba – Ludhiana
As you venture into Punjab and find yourself seeking sustenance, whether from existing hunger pangs or newly emerging ones, Ludhiana’s Zimidhara Dhaba stands ready to welcome you. This establishment prides itself on embodying the true essence of a traditional Punjabi dhaba, offering a wholly vegetarian menu that doesn’t skimp on authentic Punjabi flavors. Delight in dishes such as Pindi Chana, Dal Makhani, a vegetarian rendition of Butter Chicken, and Makki Di Roti. Additionally, Zimidhara Dhaba features an indoor seating area, providing a broader selection of culinary delights. A notable gesture of hospitality here is the complimentary glass of lassi served with your meal, inviting you to relax on a traditional Manja while enjoying the pastoral scene of trucks passing by.
Lucky Dhaba – Jalandhar
As you are near Amritsar, consider Lucky Dhaba in Jalandhar for one of your final stops. Renowned for its hospitality and mouthwatering dishes like dal and Aloo Paratha, this highway dhaba provides a cozy setting to refuel and reflect on your journey before reaching the Golden City.
Why go on Dhaba hopping in Amritsar?
Dhabas may just be eateries, but it is so much more than that in Amritsar. It is an emotion that connects people, regardless of their backgrounds or social status. These dhabas serve up not only mouthwatering dishes like Amritsari dhaba kulchas, succulent tandoori chicken, and rich dal makhani but also stories and practices passed down through ages, each bites a taste of Punjab’s soul.
To truly get the most out of your dhaba adventures in Amritsar without any hassle, download the Savaari app. This app lets you explore Amritsar in the comfort of a cab driven by a chauffeur who knows the city inside out. Beyond just a smooth ride, you get your very own local expert. They’ll tip you off to Amritsari dhaba secrets. Plus, without the headache of finding parking, you’re free to dive deep into the rich tastes and stories each dhaba has to offer. So, dining at an Amritsari dhaba isn’t just eating—it’s experiencing a piece of the city’s soul and history.
Last Updated on March 21, 2024 by Shabari Shankar
